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Showing posts from October, 2019

Carbs alternatives: Sweet potato and Yam, differences and nutritional value per 100gr

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The name says  "sweet" but this doesn't mean that is high in sugar.

Here is a comparison with the regular Potatoes



SWEET POTATOES (100 gr baked with skin)- 90 kcal 
- Carbs 20 gr
- Fibers 3.3 gr
- Fat 0.2 gr
- Protein 2 gr
Contain high amount of Vitamin A but also Vitamin B1, B2, B3. B5. B6, C
And minerals like Iron, Manganese, Magnesium, Potassium, Copper and Phosphorus

YAMS (100 gr boiled or baked)- 115 kcal
- Carbs 27 gr
- Fibers 3.9 gr
- Fat 0.1 gr
- Protein 1.5 gr
Same kind of vitamins and minerals like in the sweet potatoes but the amount is defintely lower excepts Potassium and manganese 

Now let's compare these two with the common Potatoes per 100 gr boiled with skin- 90 kcal
- Carbs  20.1 gr
- Sugar 0.9 gr
- Fibers 1.8 gr
- Fat 0.1 gr
- Protein 1.9 gr


The amount of calories seem the same but they are completely different:
The amount of sugars in potatoes are higher which means higher glicemic index and quick burn of these energy that will make you feel hungry in a shorter time 
Lo…

Food high in VITAMIN D and why is important to have the correct intake

Vitamin D helps the absorption of calcium to maintain bones density giving thems strength and hardness.

 Without supplements or enough sunlight especially between October to April could be hard to get enough of this Vitamin



So here is a list of food you can find in any groceries and contains a high amount of vitamin D:



Grilled herring 1 portion of 120gr contains 19.2 mg of vitamin D
Pink Salmon 1 drained portion of 100gr contains 13.6 mg of vitamin D
Grilled Kipper 1 portion of  130 gr contains 13.1 mg of vitamin D
Mackerel 1 portion of 150gr contains 12.3 mg of vitamin D
2 Scrambled or boiled Eggs contains 3.3 mg of vitamin D


As you can see fish is rich in this Vitamin but consider that nowadays is easy to find fortified foods that are not supposed to have any vitamin but has been added, which is completely fine
you can check this kind of products on my previous article or just checking on the label.



"Drastic" alternatives N.1 - Better than Pasta

Time to time I will recommend some drastic advice in case you need to reach a target quicker, but this doesn't mean that has to be unhealthy.

If you are really determined and you are ok to compromise a little bit with the taste, these two brands  can help you:

Better than pastaSlim pasta or rice or noodles
Cutting carbs could be very hard, but to help you with the portion control this variety of products can give you the easiest way to cut down to over 100 kcal for each meal you are having.
So if you are ok with the flavour you can switch from your normal pasta or rice and slowly cut down on the portions but you are already cutting down with the calories only for the switch itself.
Instead, if you really don't like the taste even having this just a few times during the week will be a huge cut down on the calories at the end of the month, so in this way, you can still have your favourite food.


For instance, a serving of 100 gr of this pasta contains:
- 9 kcal 
- 4 gr of Fibres 
- No …

Snack alternative N3: Bresaola, what is it, where to find it and nutritional value

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Not very famous in the UK but commonly used in Italy,
is actually really easy to find in any grocery.in the ham section
To make it simple is like ham but made with beef.
This alternative is recommended because:

Is very low in fat.No carbs at all.A very good source of protein and ironwhich can help you to make you feel fuller for longer

Plus is quick to eat and doesn't require any sort of cooking or preparation


For one serving around 30 gr:

0 gr of Carbs

only 1 gr of Fat

9gr of Protein 

Less than 70 calories
(which come all from protein and none from carbs)



This product can be used plain as a snack or even in your sandwich to make that a quick lunch alternative with some salad or veggies and spreadable cheese like Philadelphia.


Extra recommendations: 

Could be high in sodium so be aware in case of High Blood pressure

Red meat should be consumed not more than twice a week but that means you can still have this to get more variety in your diet and have more choices.




Via Pixabay